Iftar recipes: Cold cocoa

As it’s getting hot day by day, while fasting in Ramadan this cold drink is the best option to be served during Iftar or Suhoor as it is very nutritious and filling. It can be enjoyed by kids and elders.

Ingredients
• 1 large tablespoon cornflour
• 1/2 litre milk
• 1 cup sugar
• 1 cup cocoa powder
• Dairy milk chocolate bar

Preparation
First dissolve cornflour in one cup cold milk from 1/2 litre milk. Now boil remaining milk in a thick bottom saucepan. While boiling add sugar and cocoa powder, when these ingredients dissolve well and milk starts boiling add cornflour dissolved milk in the pan while constantly stirring. Please make sure the contents don’t stick to the bottom. Keep stirring for maximum 5 minutes. Let the mixture cool at room temperature and then refrigerate it. Serve chilled cocoa in a long glass and add pieces of Dairy milk chocolate cut into small squares. Delicious cold cocoa is ready to be relished.